Gourmet menu – 33 USD – 690,000 vnd

Appetizers

according to the Chef’s mood

Smoked salmon tartare, apple compote and green lemon

French onion soupe revisited, tanned with whipping cream

Beef carpaccio, Parmesan shavings and Hanoi mersclun

Poultry dodine, sauce with foie gras, white bean puree

Butcher piece of beef, mashed potatoes, crystallized vegetables

Salmon fillet puff in pastry, lemoned sauce, dill and vegetables tian, black an white rice

Rum baba and whipped cream

Waffles of buckwheat flour, iced quenelle with buclwheat and tear of salted caramel

Pineapple “surprise” with ice-cream and topped with meringue